Then, we had kids. What had been a wonderful induglence, I quickly realized was a luxury that just didn't fit the budget. So, I found a cheaper version... this time it was adding International Delight's Chocolate Caramel creamer to my home-brewed cofffee each morning.
Then, we moved. And I could no longer find my beloved creamer. None of the stores in our new town carried the flavor I loved. I made several reqeusts at several local stores, but to no avail.
So, I came up with a new plan:
1 cup coffee + 1 splash of whole milk + 1 squirt of chocolate syrup =

My version is really good and a whole lot cheaper than buying Starbucks, even the bottled version. It works for me.
4 comments:
I do that A LOT! I want some right now lol. But I probably wouldn't sleep tonight.
Yum.
Kim
I do that too but usually use hot chocolate powder instead. We call the Cafe Mochas.
I have made these using both the syrup and HM cocoa mix. Both are yummy!
Good idea!
Post a Comment