This recipe took me a while to figure out. I tried two different recipes, made several bad attempts and several bad revisions before finally getting it right with this recipe. My husband and I love them.This recipe makes 12 muffins.
Ingredients
1 1/2 cup whole wheat flour1 cup all-purpose unbleached flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 cup milk
1/4 cup canola oil
1 egg
1/2 cup + 2 Tblsp sugar
1 1/2 cup peeled, pitted, chopped peaches (3-4 med.)
Directions:
1. Combine flours, baking powder, baking soda, salt and cinnamon. Mix with large whisk.
2. In small bowl mix milk, oil, egg and sugar.
3. Mix together dry and wet ingredients. Do not stir too much; batter should be lumpy.
4. Fold 1 + 1/4 cup peaches into batter, reserving 1/4 cup for tops.
5. Heat oven to 375. Grease muffin tin very well.
6. Fill muffin cups approx. 2/3 full (about 1/3 cup)
7. Sprinkle reserved peaches over tops of each muffin cup.
8. Place in oven. Raise temperature to 400. Bake approx. 20 minutes.
10. Cool for 10 minutes before turning out onto dishcloth. Keep inverted while cooling.
Note: Be sure to grease the tin VERY WELL as they have a tendency to stick.
For more kitchen tips go to Tammy's Recipes.
3 comments:
yum! I have been looking for a tried and true peach muffin recipe! I have all the ingredients! Going to have to try these! :)
Thanks for sharing! :)
This looks wonderful! I have a bunch of nectarines I am going to try this recipe with =)
Now I need to go get some peaches just so I can make these. They sound yummy! :D
Post a Comment